While I realize that there is already a Buffalo Chicken Dip recipe on this website, this is a slightly different and oven-style version. My parents are coming down this week to visit (!!!) and I'm making this for my mom, who was hinting around that she really wanted some. So here goes - a hit at every party, and a slightly different option than the first one on this site - both are WONDERFUL choices to serve at a party or for your guests. Or just for yourself. Let's be honest.
1 and a half pounds cooked chicken breast, chopped or shredded
15 ounces cream cheese, softened
2 cups cheddar cheese, shredded
8 ounces ranch dressing
6 ounces hot sauce
Mix all ingredients together in a large bowl until everything is blended together well. Spread mixture evenly in a pie plate or a shallow baking dish. Bake at 325 degrees for 30 to 35 minutes, until the mixture is bubbly. Serve with tortilla chips or crackers.
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