Thursday, July 29, 2010

Not Your Mom’s Meatloaf

Ew. Meatloaf. Could you combine two words that would sound less appetizing? I think not. I couldn’t stand meatloaf growing up with all the onions and peppers and well…meat.  It always seemed dry (but greasy…how’d that happen?) and if there wasn’t ketchup near by, I wasn’t going to touch it with a 39 ½ foot pole. Not this stuff though. This is the diva of meatloaf. This is tender and savory. This is meatloaf fit for a queen.

2 pounds ground pork and beef mix

1 can tomato soup

1 sleeve Ritz crackers

1 egg

1 package onion soup mix

Bake at 350 degrees for 1 ½ hours.

1 comment:

  1. [...] or a side item with a delicious fall meal (try Restaurant Quality Chicken or Rose’s Not Your Mom’s Meatloaf).  Basically, these things are savory and sweet bites of pure pumpkin heaven! This entry [...]

    ReplyDelete