Thursday, July 29, 2010

Eggnog Pie

1 package instant cheesecake pudding mix

2 cups dairy eggnog

1/8 teaspoon ground nutmeg

1/4 teaspoon cinnamon

3/4 tub of cool whip

graham cracker pie crust

This just tastes like Christmas. I love the flavors of eggnog, but can’t really get past the consistency to drink more than a few sips. This pie is the answer. In case you didn’t read the ingredients – it’s a pudding pie. I love pudding. Don’t even get me started on the genius who thought of filling donuts with pudding (hello, Bavarian Cream). I digress. If you love all those warm inviting flavors of nutmeg and vanilla, try this pie. Have yourself a little slice of happy.

Mix the instant pudding and eggnog together, then stir in the cinnamon and nutmeg. When all the lumps are out, fold in the whip cream. If you don't want to put this into a pie crust (it needs to sit overnight to firm up enough to cut), serve it with graham crackers or nilla wafers and call it eggnog dip - I did and everyone loved it!

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