Alright. Here goes. I'm only sharing this recipe because I want a back up for myself in the horrible instance that my written recipe gets lost. This recipe is special. Of all the things I make, I get the request to make this most often. I got the recipe from a friend of mine, because I was so head-over-heels in love with this stuff. I'm tellin ya - worth it's weight in gold. Ready? Here goes. One last thing - this stuff comes with a warning: don't make this unless you want to eternally be disappointed with every other mac n cheese recipe you'll ever make again.
1 lb Creamettes (yes, you must use this brand of macaroni. I'm not sure why it's so much better)
1 lb block of Hoffman's SuperSharp cheddar (don't try to substitute - I know it's expensive, but the whole dish depends on it)
1 quart of milk (that's 4 cups :-) )
1/2 Tablespoon black pepper
1 1/2 Tablespoons sugar
3/4 teaspoon salt
Preheat oven to 350 degrees.
Grate your cheese into a large baking pan.
Stir the sugar, pepper, and salt into the milk.
Boil the noodles for 7 minutes and drain. Pour the hot noodles over the grated cheese. Let sit for about a minute and then mix together until all the cheese is melted. Pour the milk mixture over the cheesy noodles. Do not mix. Cover the pan with aluminum foil and bake at 350 for 55 minutes. Uncover and bake for an additional 15-20 minutes.
Voila! Enjoy and try to share even though it hurts. You can thank me later.
No comments:
Post a Comment