So this is more of a product review than a recipe, but we’ll call it a two-fer. I’m not at all into curry or tofu, but these two things together are delicious! Never something I though I would like, but gave it a shot just in case. It’s spicy (but not too spicy) and flavorful and just really good. I like to eat it with chopsticks just for fun. This is such a quick thing to whip up, it’s nice when you’re whooped at the end of the day and just want something easy to throw together.
Start off by steaming a bag of frozen broccoli and cooking up some mushrooms.
Cut up extra firm tofu into bite size chunks (serving size is 1/5 or 1/4 of the package depending on brand) and sauté in a pan until there is a nice golden color on the edges.
In a separate pan, heat up a ¼ cup of Trader Joe’s Thai Red Curry Sauce.
Mix it all together and you’re set!
Nutritional information:
Calories: 250
Fat: 13
Carbs: 24
Protein: 19
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