This recipe is a little bit of this and a little bit of that. Everyone loved these and I thought they looked absolutely adorable.
First off, use the graham cupcake recipe from my key lime pie cupcakes. Fill these little guys with marshmallow fluff (from a jar, because you know I'm not making homemake fluff. Please.) Then frost them with my sent-from-the-heavens chocolate ganache frosting.
I decorated these with mini marshmallows, a piece of Hershey's chocolate bar, and then drizzled them with some of the liquid chocolate ganache. Gorgeous!
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