When it's summertime, I always think of eating seafood. It's delicious, summery and light. This is the perfect summer appetizer that will rival any crab dip that you would order at a restaurant. It's also great for holidays as well. This is my aunt's recipe, and she always brings it to my grandma's house for Christmas. It's gone in about two seconds. So here it is...my gift to you! Think of it as Christmas in July!
1 can crab meat (6 oz)
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon finely minced onion
grated parmesan cheese for the topping
Combine all ingredients (except for the parmesan cheese) and pour into a shallow baking dish. Top with a layer of grated parmesan cheese. Bake for 30 minutes at 400 degrees until brown and bubbly.
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