Roasted Garlic Mashed Potatoes

10 cloves garlic, peeled
1/4 cup olive oil
15 red skin potatoes, cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon kosher salt
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

Preheat oven to 350 degrees. Place garlic cloves in a small baking dish. Coat in olive oil, cover, and bake 30 minutes, or until golden brown.
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook for 15-20 minutes. Drain, and transfer to a large mixing bowl. Place roasted garlic, milk, parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Mash until creamy and smooth.
Something tells me this would be the perfect side for Jenny’s Chicken Marsala.  Spoon all that extra delicious sauce over these bad boys and revel in the perfection you just created. Go ahead, revel.