This dip is so simple, but it’s really addicting. You’ll probably have to make a double batch if you are putting this out for a party. It’s also nice because just like pizza, you can add whatever “toppings” you like and it turns out great. My favorite is just the stripped down version - mushrooms and pepperoni, but I’ve also added in onions, green peppers, and black olives for a “supreme” pizza dip and everyone loved it.
1 can Campbell’s cream of mushroom soup
1 – 8 oz package Philly cream cheese
1 cup chopped up deli sandwich pepperoni
In a sauce pan, combine ingredients and heat until melted together. Transfer to a pie dish and pop in the oven at around 400 degrees until bubbly. I serve this with ripped up Lender’s plain bagels.
No comments:
Post a Comment