Ew. Meatloaf. Could you combine two words that would sound less appetizing? I think not. I couldn’t stand meatloaf growing up with all the onions and peppers and well…meat. It always seemed dry (but greasy…how’d that happen?) and if there wasn’t ketchup near by, I wasn’t going to touch it with a 39 ½ foot pole. Not this stuff though. This is the diva of meatloaf. This is tender and savory. This is meatloaf fit for a queen.
2 pounds ground pork and beef mix
1 can tomato soup
1 sleeve Ritz crackers
1 egg
1 package onion soup mix
Bake at 350 degrees for 1 ½ hours.
[...] or a side item with a delicious fall meal (try Restaurant Quality Chicken or Rose’s Not Your Mom’s Meatloaf). Basically, these things are savory and sweet bites of pure pumpkin heaven! This entry [...]
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