Let me start off by saying that this is an acquired taste. I think you either love this or hate it. I love it - maybe because no one else really liked it, and grandma would make it just for me. I don’t know, but I crave it. For me, this is one of the ultimate comfort foods. If you like green olives, give it a shot. It's fantastic with the butterfly shaped butter crackers.
8 oz package of cream cheese
1 cup chopped pecans
1 cup chopped green manzanilla olives
Little bit of mayonnaise
2 tablespoons of the olive juice
These are the exact directions from grandma – I could change them, but it’s not as funny:
Stir well. This should be mushy, but it will thicken. Let the cream cheese get soft (room temperature). You don’t really need the mayo.
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