I heart chicken, in case you hadn't noticed. I've always been a bit of a picky eater, and now I live with another picky eater. Sometimes it's hard to make things that won't weird her out. I'm always happy with what I perceive to be "kid food" - pizza, macaroni and cheese, chicken nuggets, etc. So last night I decided that I was in the mood for some "real" chicken nuggets. I thought briefly about going to Chick Fil A, but I decided that I was too broke (sad but true) to do that. So I busted out some chicken I had in my freezer, and the rest was delicious history.
3 whole boneless chicken breasts
1 cup plain breadcrumbs
1 to 2 tablespoons garlic salt (to taste)
2 teaspoons dried oregano
milk
Cut the chicken breasts up into 1 inch cubes. Put the cut up chicken into a bowl and cover with milk (I used 2%, but I'm not sure it matters). Mix together breadcrumbs, garlic salt, and oregano. Take a few pieces of the chicken at a time and toss in the breadcrumbs. Place breaded chicken pieces in a glass baking dish that has been sprayed with cooking spray. Don't worry if the pieces touch each other in the dish. Once all the chicken is in the baking dish, spray the top of the chicken lightly with cooking spray and cover with foil. Bake at 350 degrees for approximately 35-40 minutes.
**I dipped my nuggets in honey mustard, but they are delicious plain, too!
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