Veggie Pizza

Have you ever noticed that graduation parties and reunions have some of the best food ever?  I love good old fashioned party food, and this is one of my favorite appetizers.  Delicious!  The recipe is adapted from a cookbook that my parents gave me a few years back, which was made by the family of one of the guys that my dad works with.  Long story, I know, but I try to give credit where it's due.  Here are the ingredients:

 

two cans refrigerated crescent rolls

two 8 ounce packages cream cheese, softened

1 packet of ranch dressing mix (dry)

1/2 cup mayonnaise

1/3 cup sour cream

assorted raw veggies of your choice (here are some ideas):

• chopped broccoli


• shredded carrots


• chopped cauliflower


• sliced mushrooms


• sliced radishes


• black olives

1/2 cup shredded cheddar cheese

 

Preheat oven to 350 degrees.  Beat together cream cheese, mayo, sour cream, and ranch dressing packet.  Unroll the crescent roll dough and cover the bottom of a 15x10 inch jelly roll pan and pinch the edges together (make sure you press the perforations together as well).  Prick the dough all over with a fork.  Bake the crescent roll dough for 10 minutes until very lightly browned.  Remove from oven and spread on the cream cheese mixture.  Sprinkle the assorted veggies on top of the cheese.  Sprinkle the cheddar cheese on top of the veggies.  Cover with plastic wrap and refrigerate for 2 hours.  Cut into squares and serve.